Farm to School and Farm to Preschool

This page has been automatically translated from English. MSDH has not reviewed this translation and is not responsible for any inaccuracies.

Eating plenty of fruits and vegetables at an early age can provide children with lifelong healthy eating habits and reduce the risk of chronic diseases. Farm-to-school programs connect children with the healthy foods they need when they're away from home.

What is Farm to School?

Farm to School programs connect schools (K-12) and local farms to bring healthy meals to school cafeterias, improve student nutrition, create nutrition awareness, and support local farmers. It does this by including local products in schools and preschools — not just in breakfast and lunch, but in after-school snacks, classroom activities, and anywhere food is involved. A good program also supports food-related curriculum development and learning opportunities such as school gardens, farm tours and farmers in the classroom.

Benefits

Fresh vegetables with the highest possible nutritional value
A more healthful diet at critical ages for growth and development
Encourages good eating habits that children can carry through life
Builds a foundation for better health as an adult
Support of local agriculture and economics

Children benefit from fresh, nutritious food that establishes good eating habits, a gift they will carry through life. They acquire an understanding of the connection between the food they eat and their health, agriculture, and the environment.

What is Farm to Preschool?

Farm-to-preschool programs offer the same benefits as farm-to-school programs, but in a daycare or preschool setting. They are easier to implement, with fewer formal requirements for preschools to meet, and smaller demands on farmers' supply. If anything, the benefits to children are greater, since healthy eating habits are instilled earlier in life. If you're considering a preschool program, the national Farm to Preschool Network is a clearinghouse for information and resources .

Farm to Business

We also encourage businesses and organizations to consider hosting a farmers' market on their premises to help promote healthy eating to their employees and customers. Local farmers and food producers take part by bringing their food and products to sell at indoor or outdoor facilities provided by the business.

Discover Farm to Preschool/School

Getting Started

MSDH provides information and guidelines for setting up a Farm to School or Farm to Preschool program. The resources below will also help start the planning process and introduce some of the issues involved. Contacting an existing Farm to School project is also an excellent way to discover sources and practices that can work for your school.

More Resources

Publications

Checklist for Purchasing Local Produce PDFEvaluation checklist for farm-provided produce, from Iowa State University
Minnesota Farm-to-School ProgramFavorites from the Minnesota Farm to School program
Farm to Fork: North Carolina's Local Food Economy Guide PDF