Food Safety, Restaurants and Caterers
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For more food safety topics, see the list below.
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Last reviewed on Jul 9, 2019
A central source for food safety information, food-borne illnesses, and recalls
Basic Food Safety
Our database of restaurant and caterer inspection reports
Holiday Food Safety Tips
Hunters: Safe Handling for Venison
When temperatures rise above 41 degrees, bacteria can grow quickly in deer meat. Follow these guidelines to help avoid contamination and illness.
Hot, Cold and Clean: Food Safety for Your Next Get-Together
Summer Fun and Food-Borne Illness